Growing Evidence of Vitamin K Benefits for Heart Health
Researchers in Australia report that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease (conditions affecting the heart
New Exosome Spray Heals Heart Tissues Damaged by Heart Attack
Heart attack, or myocardial infarction, is one of the leading causes of death worldwide. Although modern surgical techniques, diagnostics and medications have greatly improved early survival from these events, many
Thin, Brittle Bones Strongly Linked to Increased Heart Disease Risk in Women
Thin and brittle bones are strongly linked to women’s heart disease risk, with thinning of the lower (lumbar) spine, top of the thigh bone (femoral neck), and hip especially predictive
Vital Exhaustion Linked with Increased Risk of Heart Attack in Men
Men experiencing vital exhaustion are more likely to have a heart attack, according to research presented at ESC Acute CardioVascular Care 2021, an online scientific congress of the European Society
Study Finds Eating Two Servings of Fish Per Week Can Help Prevent Recurrent Heart Disease
An analysis of several large studies involving participants from more than 60 countries has shown that eating oily fish regularly can help prevent cardiovascular disease (CVD) in high-risk individuals, such