Eating Cranberries Linked to Improved Cardiovascular Health
A new clinical trial has found that daily consumption of cranberries for one month led to improved cardiovascular function in healthy men. The new study, published in Food & Function,
Moderate Light Exposure During Sleep Harms Heart and Increases Insulin Resistance
Close the blinds, draw the curtains and turn off all the lights before bed. Exposure to even moderate ambient lighting during nighttime sleep, compared to sleeping in a dimly lit
Bleeding Gums Increase Risk of Heart Disease, Diabetes, Autoimmune and Mental Health Disorders in New Study
British researchers have published a new study showing that people with periodontal disease face a significantly high risk of developing a range of other illnesses, including cardiovascular disease (heart failure,
Research Summary: Advanced Herbal Support for Heart Health
Despite significant declines in absolute numbers, heart disease remains the leading cause of death in the U.S. Unfortunately, few people realize how serious the issue is, according to Dr. Robert
Iron Deficiency in Middle Age Linked to Higher Risk of Heart Disease
Approximately 10% of new coronary heart disease cases occurring within a decade of middle age could be avoided by preventing iron deficiency, suggests a study published in ESC Heart Failure,
Eating Walnuts Daily Lowers ‘Bad’ Cholesterol And May Reduce Cardiovascular Disease Risk
Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as “bad cholesterol,” and reduced the number of total LDL
Wrong Combination of Omega-3s in Popular Supplements May Negate Heart Benefits
Doctors often recommend Omega-3s to help patients lower their cholesterol and improve heart health. Those Omega-3s can come from fatty fish like salmon and mackerel, or supplements that often contain
Study Finds Eating Two Servings of Fish Per Week Can Help Prevent Recurrent Heart Disease
An analysis of several large studies involving participants from more than 60 countries has shown that eating oily fish regularly can help prevent cardiovascular disease (CVD) in high-risk individuals, such
Glucosamine Use Linked to 65 Percent Reduction in Cardiovascular-Related Deaths in New Study
Glucosamine supplements may reduce overall mortality about as well as regular exercise does, according to a new epidemiological study published in the Journal of the American Board of Family Medicine.