Eating two or more servings of avocado weekly has been linked with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed
Eating two or more servings of avocado weekly has been linked with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed
People often think of salmon when they think of omega-3 fatty acids, but a new research review found that the major plant-based version of the nutrient, alpha-linolenic acid (ALA), can
Individual aspects of sleep disruption can be harmful to heart health, but if you combine them, the risk of developing heart disease increases significantly, according to a new study in
Approximately 10% of new coronary heart disease cases occurring within a decade of middle age could be avoided by preventing iron deficiency, suggests a study published in ESC Heart Failure,
Daily exposure to phthalates, synthetic chemicals used in the manufacture of plastic food containers and many cosmetics, may lead to roughly 100,000 premature deaths among older Americans each year, a
Statistics from the Centers for Disease Control and Prevention (CDC) show that obesity affects more than 40% of American adults, placing them at higher risk for heart disease, stroke, type
Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as “bad cholesterol,” and reduced the number of total LDL
Thin and brittle bones are strongly linked to women’s heart disease risk, with thinning of the lower (lumbar) spine, top of the thigh bone (femoral neck), and hip especially predictive