Cancer Tumors ‘Achilles Heel’ Study Paves Way For New Treatments
Researchers at The University of British Columbia’s faculty of medicine and Cancer Research Institute have uncovered a weakness in a key enzyme that solid tumor cancer cells rely on to
Consumption of Red Seaweeds Linked to Lower Risk for Colon, Colorectal and Breast Cancers
Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study, published in Marine Drugs, researchers have shown how these algae confer